QUYNH CAFE

15B: .05(3)(h),(i)Observed that the facility had chlorine test strips but did not have Quat test strips for the Quaternary Sanitizer.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Quaternary Test strips were provided.//

17D: .07(4)(b)Observed employee food on the top shelf of the upright cooler above consumer food.SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The person in charge rearranged the upright cooler so that the employee food is being stored below customer food.//

4-2B: .05(7)(a)1Observed the ice machine to have a build up of a black mold like substance in the top part of the machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

8-2B: .07(6)(c)Observed a bottle of rubbing alcohol and a bottle of peroxide stored with single use to go bags.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Person in charge relocated to bottle of rubbing alcohol and the bottle of peroxide to a designated employee space where there was no food or single service items .//

15A: .05(6)(a)Observed the middle sink in the three compartment sink is leaking water from the pipe below.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

17A: .07(5)(i)Observed that the door to the employee restroom does not self-close.// Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)

17D: .07(4)(b)Observed employee food on the top shelf of the reach-in cooler above consumer food.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person in charge removed the employee food from the reach-in cooler and put it in the employee refrigerator.//