L & L HAWAIIAN BBQ

4-1A: .04(4)(n)1Observed an employee wearing single use gloves handle raw hamburger meat and then handle an oil spray bottle and cooking utensils without first discarding single use gloves and washing hands. Observed an employee wearing single use gloves crack raw shelled eggs and then reach into a bucket of clean utensils without first discarding single use gloves and washing hands. Observed an employee wearing single use gloves touch face and then pick up 2 containers of food without first discarding gloves and washing hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employees removed gloves and washed hands. All utensils were taken to the 3 compartment sink to be washed, rinsed, and sanitized. The exterior of the oil spray bottle was sanitized. Food was placed in new clean containers and the original containers were taken to the 3 compartment sink to be washed, rinsed, and sanitized.

4-2B: .05(6)(n)Employee washing dishes at the 3 compartment sink with a Quat sanitizer concentration of 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Owner decided to use bleach water instead. The sanitizer compartment was washed and rinsed and bleach sanitizer was made to a concentration of 50-100pm. Dishes were rewashed, rinsed, and sanitized.