ROYALTEA

1-2A: .03(2)Employee stated that the manager is not present and no one is in charge. // There must be a person in charge on the premises of the food service establishment at all times. (Pf)

2-2A: .03(4)(a)(b)(c)(e)(f)Employee could not explain reporting responsibilities for preventing the transmission of foodborne diseases. // Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Handouts reviewed in detail with employee present for the inspection. // SECOND CONSECUTIVE REPEAT VIOLATION OF CODE PROVISION

8-2B: .07(6)(c)Observed a spray bottle of bathroom cleaner and butane lighters stored over prep counters and serving dishes. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Employee relocated items away from all prep counters. //

12A: .04(4)(q)Observed several food items stored on the floor throughout the entire facility. // Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Please correct by 12/19/2024. //

14C: .05(10)(e)1&3Observed numerous boxes of single use items stored on the floor throughout the facility. // Single-service and single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust or other contamination, and at least 6 inches above the floor and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Please correct by 12/19/2024

2-2A: .03(4)(a)(b)(c)(e)(f)Person-in-charge (PIC) could not demonstrate awareness of reporting responsibilities. // Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Lengthy discussion had with PIC explaining symptoms, diseases, and reporting responsibilities, reviewed handouts. //

3-1A: .04(2)(a)Observed several containers of crispy rice, Banh Trang, cheese puffs, corn puffs, crackers, and chips that the PIC could not provide receipts for. // Food shall be obtained from sources that comply with law. (P) Corrective Actions: Items were placed on a withhold from sale order until 8/30/2024. // SECOND REPEAT VIOLATION

6-1D: .04(6)(i)Observed brown sugar boba on time as a control without label of start and discard time. // When using Time Control (TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
3. foods not consumed before the discard time shall be discarded; (P)
4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: PIC labeled boba with start and discard time. //

8-2B: .07(6)(e)Observed a can of Raid pest spray stored under the front hand sink. // A restricted use pesticide shall be applied only by an applicator certified as defined in 7 USC 136 Definitions, (e) Certified Applicator, of the Federal Insecticide, Fungicide, and Rodenticide Act, or a person under the direct supervision of a certified applicator and shall meet the requirements specified in 40 CFR 152 Subpart I. (Pf) Corrective Actions: PIC discarded the Raid.

18: .07(5)(k)Observed rodent droppings on shelving in dry storage at the rear of the store and a dead roach body at the bottom of an upright cooler (not in contact with any food items). // The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. routinely inspection incoming shipments of food and supplies; (C)
2. routinely inspecting the premises for evidence of pest; (C)
3. having a professional treat the facility; (Pf) and
4. eliminating harborage conditions. (C) Corrective Actions: Facility must control pests

1-2A: .03(2)Upon arrival to facility, there was no one in charge. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC (person in charge) was called and arrived at facility during inspection.

13A: .02(1)(d)Facility was not displaying the correct score. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC posted current score.