Mar 6, 2026
Routine
All cold holding in compliance unless otherwise noted. NOTE: Ensure that the door to the bathroom is adjusted. NOTE: Ensure that only freezer and food safe bags are used for storage in the freezer. NOTE: Drive thru was not operational during the inspection. NOTE: Facility using time control for the pork. Questions? 770-963-5132 www.gnrhealth.com
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4-2B: .05(6)(n)Observed that the in-use sanitizer buckets were below the minimum manufacturer's concentration ( 200ppm) for the Quat sanitizer when tested with the strips.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge remade the sanitizer buckets with the correct concentration of the sanitizer per the manufacturer's instructions. This was confirmed using the Quat test strips.//
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14C: .05(6)(r)Observed that multiple food containers ( fresh garlic, salt, pepper, red pepper, and sugar) had single use disposable spoons for dispensing.// Single-service and single-use articles may not be reused. (C) Corrective Actions: Person in charge removed the single use spoons from each of the containers.//
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17D: .07(4)(b)Observed employee food being stored above the customer food prep area.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Person in charge relocated the employee food so that it is stored below any food prep areas or single use items.//