PIZZA HUT #4787

1-2A: .03(2)(a)-(n),(p)Observed multiple invoices from McClane provided for review without 2 recorded delivery temperatures as per key drop agreement. // The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Please correct by 6/22/2026. //

14B: .05(10)(e) 1,2,4Observed several containers stored as clean but stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person-in-charge (PIC) moved dishes to the dish pit to be rewashed, rinsed, and sanitized.

2-1B: .03(5)(c)Employee prepping thawing dough stepped outside to vape before resuming food prep. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Employee asked to stop and wash his hands. Prepped parchment paper discarded

2-2B: .03(5)(j)1&2Observed employee drinks in unapproved containers stored on prep table and on dry storage shelving. Employee drank Red Bull, and employee chewing gum inside kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC (Person in charge) relocated unapproved for employee drinks into designated employee area.

4-2A: .04(4)(c)1(iv)Wing sauces not stored not covered at wing station. Cinnamon sugar stored uncovered next to pizza oven. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Pic covered exposed foods.