Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Lawrenceville, Gwinnett County

NO 1 CHINESE RESTAURANT

2380 Buford Dr Suite 107 Lawrenceville GA 30043

Food
Latest score
87
Feb 12, 2025
City
Lawrenceville
County
Gwinnett
Grade
B
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2025

Follow-up

Score: 87Grade: B2 violations
Comments

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses food coloring as additives. Note: Ensure all chemicals stored in the facility are safe for food service. Residential pesticides are not permitted. Note: Uncorrected violations from the previous routine inspection conducted on 2/6/2025 were corrected by today's follow-up inspection. Note: A required additional inspection will occur within the next 12 months. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

2-1C: .04(4)(a)1,2,3Observed an employee grabbing ready-to-eat carrots with bare hands.// Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Food was discarded.//

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Corrected: YesRepeat: No

4-2B: .05(8)(a)Observed person in charge washing an utensil (tongs) on the 3-compartment sink with soap and water, but not sanitizing it afterward.// Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Sanitizer water was prepare on the 3-compartment sink and utensil was sanitized.//

Aug 28, 2024

Routine

Score: 84Grade: B5 violations
Comments

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses MSG and food coloring as additives. ***Note: A THIRD CONSECUTIVE VIOLATION ON ITEMS 6-1A: [ .04(6)(f)] - Time/Temperature Control for Safety; Cold Holding (P) AND 15A: [.05(6)(a)] - Good Repair & Proper Adjustment (C), WILL RESULT IN A PERMIT SUSPENSION Note: An informal inspection will occur by 9/6/2024. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: Yes

6-1A: .04(6)(f)Observed multiple time/temperature control for safety (TCS) food items holding temperatures above 41F (see temperature log). *SECOND CONSECUTIVE VIOLATION. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: //Foods were discarded.//

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Corrected: YesRepeat: No

11C: .04(6)(c)Observed a container with shrimp being thawed on top of a prep table.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Shrimp (still frozen) was moved to the walk-in cooler.//

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Corrected: NoRepeat: Yes

15A: .05(6)(a)Observed prep cooler holding temperatures above 41F. *SECOND CONSECUTIVE VIOLATION.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

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Corrected: NoRepeat: No

15B: .05(3)(h),(i)//Chlorine test strips available on-site are expired (2021).// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

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Corrected: YesRepeat: No

15C: .05(7)(d)Observed cooking station with encrusted food debris and heavy grease build up. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. (C) Corrective Actions: //