May 28, 2025
Routine
Score: 98Grade: A1 violation
Comments
All cold holding temperatures in compliance unless otherwise noted. Foods above 41F discarded as noted in the temperature log. NOTE: Raw eggs being used in crepe batter. Facility is a risk type 1. Owner stated that the crepe recipe will change to no longer use raw shell eggs. Eggs were discarded. An informal inspection will occur on or before 6/6/2025. Uncorrected violations may result in permit suspension. Questions? 770-963-5132 www.gnrhealth.com
-
Corrected: NoRepeat: No
16B: .06(2)(r)Front handwashing sink is missing the hot water knob. // A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)