2 SPICY BURRITOS MEXICAN GRILL

2-2B: .03(5)(j)1&2Observed coffee cup and plastic cup without lid and straw on the shelf above customer food items. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items discarded.

11C: .04(6)(c)Chicken unthawing in in pan that was inside of another pan of stagnant water on shelf. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Chicken still frozen solid, chicken placed into refrigerator to thaw under refrigeration.