2050 N Brown Rd Lawrenceville GA 30043
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). *NOTE: Ensure written consumer allergy notification is displayed in public view.* Questions? Contact us at www.gnrhealth.com or 770-963-5132.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). **NOTE: Current CFSM (ServSafe) left the facility less than 30 days ago. Ensure a new CFSM certificate is available at the facility within 60 days from the day the previous CFSM left the facility.** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
17D: .07(4)(b)Observed employee belongings and food items on the top shelf in the up-right cooler and dry storage areas. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person in Charge (PIC) moved the employee items and food to the designated employee area.
Routine
Note: No cold or holding temperatures observed. Food was frozen solid. note: An informal inspection will occur by 9/26/2024. Please correct or permit may be suspended. Note: A second consecutive repeat violation will result in a permit suspension. Questions/comments? 770-963-5132 or gnrhealth.com
2-2A: .03(4)(a)(b)(c)(e)(f)Person in charge (PIC) was unable to communicate the symptoms and diseases that need to be reported to both them and the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) *** First Repeat*** Corrective Actions: PIC was informed of the 5 symptoms and 6 diseases that require reporting.
2-2D: .06(2)(o)Cardboard boxes were observed blocking access to handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Employee moved cardboard boxes from in front of sink.
15B: .05(3)(h),(i)Observed expired test strips. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf)