May 1, 2026
Routine
Score: 91Grade: A1 violation
Comments
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
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Corrected: YesRepeat: No
6-1C: .04(6)(d)Observed time/temperature as a safety control foods not cooling to 41 within 6hrs. (see temp log) Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: All items were discarded.