PIZZA HUT #4788

13A: .02(1)(f)(1)No updated permit posted in store. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)

14B: .05(10)(e) 1,2,4Observed clean pans stacked while still wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge wash, rinse, sanitized to airdry.

6-1A: .04(6)(f)Observed pizza sauce, marinara sauce, alfredo sauce, and mozzarella cheese cold-holding in the prep cooler at a temperature greater than 41°F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the pizza sauce, marinara sauce, alfredo sauce, and mozzarella cheese.

14B: .05(10)(e) 1,2,4Observed containers stored as clean, but stacked wet. // Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: 1) in a clean, dry location; (C) 2) where they are not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches above the floor. (C) Corrective Actions: Person-in-charge (PIC) rewashed, rinsed, and sanitized containers. //