REAL OLIVE

2-2B: .03(5)(j)1&2Multiple employee beverages in unapproved containers were in food prep areas. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Containers were removed.

17D: .07(4)(b)Employee phones and keys were in food prep areas. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were relocated to a proper employee item location.

15A: .05(1)(i)Observed shelving inside the walk-in cooler rusted. Paint is flaking off in some areas. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)

16B: .06(2)(r)Observed hand sink faucet in the front area and faucet on the 3-compartment sink leaking water.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

17C: .07(5)(a),(b)1,2,3Observed walls through the kitchen, behind the ware washing area, and behind the grill in the front area with grease and dirt accumulation. THIRD CONSECUTIVE VIOLATION. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)