ZAXBYS RESTAURANT

15C: .05(7)(a)2,3Observed back of deep fryers with build-up of debris. Observed filter of drink machine with an accumulation of dust. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

17D: .07(5)(d)Observed exhaust vents above fryers to be full of grease. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

6-1A: .04(6)(f)Time/temperature Control for Safety (TCS) food held > 41°F in the line drawer cooler - see temperature log below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded because it was held > 4 hours.

6-1C: .04(6)(d)Cut tomatoes didn't cool to 41°F within 4 hours; temperature measured at 1:08pm. Labels on the cut tomato containers in the walkin cooler state they were prepped at 8:48am. Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours. (P) Corrective Actions: Food discarded.

11A: .04(6)(e)Cut tomatoes were cooling in deep, covered metal containers, stacked 2-3 containers high, in the walkin cooler. Foods shall be cooled using one or more methods approved by the health authority (i.e., small batches, thinner portions, ice wands, blast chillers, ice as an ingredient, placing in the walk-in cooler or walk-in freezer uncovered (or partially uncovered) as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Food was discarded.

15A: .05(6)(a)Line drawer cooling not properly working; ambient air temperature was 49°F. Food in this cooler was discarded because it was above 41°F Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)