Wendys Old Fashiond Hamburgers

8-2B: .07(6)(b)Observed sanitizer stored in metal containers (x2) not labeled with the chemical common name.// Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Sanitizers containers were labeled.//

15A: .05(6)(a)Observed buildup on the pipes under the condenser inside the walk-in freezer. Pieces of ice were also observed on the walk-in freezer floor. Observed a water leaking inside the line prep cooler; a metal container is being used to catch the water.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

6-1D: .04(6)(i)Observed multiple time/temperature as a safety control items placed on time control without a time displayed. When using Time Control (TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
3. foods not consumed before the discard time shall be discarded; (P)
4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: All items were marked with start and discard times.

4-2B: .05(7)(a)1Tea urn spout and soda nozzle in dining room contained residue buildup. Food contact surfaces for non-TCS (time/temperature control for safety) food items, such as tea urns and soda machine nozzles, shall be cleaned daily. Corrective Actions: Items cleaned during inspection.

12D: .04(4)(g)Sink designated for washing fruits and vegetables had dirty dishes and a bottle cleaner stored in the sink. Sink designated for washing produce shall be used for that purpose only. Corrective Actions: Items removed.