PAPA JOHNS PIZZA #1024

12B: .03(5)(i)Employee in the process of making a pizza without an approved hair restraint. Hat donned. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C)

6-1A: .04(6)(f)Observed cheese dipping sauce cold holding above 41F in reach-in cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.

12B: .03(5)(i)Observed employee handling food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hair restraint.