ASHTON MANOR AT SUGARLOAF

2-2A: .03(2)(o)Person-in-charge could not locate signed employee health agreements for no employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Both employees onsite signed employee health agreements.

2-2D: .06(2)(o)Observed hand sink by drink prep area in kitchen being used to dump drinks and ice. SECOND CONSECUTIVE VIOLATION A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Hand sink was cleared.

4-2B: .05(6)(n)Observed in-use dish machines in both main kitchen and memory care areas dispensing sanitizer at too low of a concentration of chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Dish machines were primed.

8-2B: .07(6)(g)Observed sanitizer in wiping cloth bucket and in three-compartment sink at too high of a concentration of chlorine. SECOND CONSECUTIVE VIOLATION Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.

10D: .04(4)(d)Observed multiple squeeze bottles of oil, water, and liquid butter without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.

1-2A: .03(2)(a)-(l), (n)Several risk factor violations were observed during today's inspection resulting in an unsatisfactory score as a result of an overall lack of active managerial control. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)

2-2D: .06(2)(o)Observed one handwashing sink that was blocked by a cart and another handwash sink that had table mats hanging over it. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Removed mats and pushed cart out of way.

4-2B: .05(7)(a)1Observed black mold-like substance in ice machine of the second kitchen and in the main kitchen ice machine. 2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

6-1A: .04(6)(f)Observed turkey and ham salads stored for cold holding in display cooler at a temp above 41. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Discarded

6-1B: .04(6)(f)Observed pork loin being hot held at 122 degrees F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Reheated

8-2B: .07(6)(g)Observed in use quat sanitizer with a concentration that was too high. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Diluted to acceptable level.

12A: .04(4)(u)Apples for self-service in memory care not protected or wrapped. All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P) Corrective Actions: Removed from open area and wrapped.

14B: .05(10)(e) 1,2,4Observed multiple dishes being stacked while wet. Observed multiple plates stored uncovered in secondary kitchen. 3RD CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Removed and placed in dish washing area.

18: .07(5)(k)Observed live cockroaches as well as dead cockroaches in the secondary kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies; (C)
2. Routinely inspecting the premises for evidence of pests; (C)
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; (Pf) and
4. Eliminating harborage conditions.(C)

18: .07(2)(m)Back door is not self-closing in both kitchens. 2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)

10D: .04(8)(b)Observed containers of milk being held past expiration date in garden cottage. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Items were discarded.

13A: .02(1)(d)Most recent inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report displayed after today's inspection.

10D: .04(4)(d)Observed containers of sugar and salt without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.

12A: .04(4)(q)Observed large container of french fries stored on floor in walk-in freezer. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Fries were removed from floor.

14A: .04(4)(k)Observed cups being used as scoops in multiple containers of spices. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Cups were removed.

14B: .05(10)(e) 1,2,4Observed multiple plates stored uncovered. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Plates were covered.

15A: .05(6)(a)Walk-in freezer is not operational. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: All items were moved from walk-in freezer to cooler. Freezer must be in good repair by 03/06/2025.

15A: .05(4)(b)Hand sink in garden cottage kitchen is not sealed to wall. Equipment that is fixed because it is not easily movable shall be installed so that it is:

1. Spaced to allow access for cleaning along the sides, behind, and above the equipment;
2. Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or 1 millimeter; or
3. Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. (C)

15B: .05(3)(h),(i)Facility does not have sink and surface or chlorine test strips for sink and dish machine. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

16B: .06(2)(r)Meat sink has significant leak in faucet. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

17A: .07(5)(i)Employee restroom in garden cottage is not self-closing. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)