Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Lawrenceville, Gwinnett County

SPORTSLINE BAR AND GRILL

2100 Riverside Pkwy #104B Lawrenceville GA 30043

Food
Latest score
96
Jun 4, 2026
City
Lawrenceville
County
Gwinnett
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 4, 2026

Routine

Score: 96Grade: A1 violation
Comments

www.gnrhealth.com https://dph.georgia.gov/environmental-health/food-service QUESTIONS? CALL 770-963-5132 Thermometer calibration (ice point): 32F/32F (Thermapen/DeltaTRAK). Cold holding items assessed at 41F or less. Hot holding items assessed at 135F or higher. Dishwasher added to back bar. Must submit remodel application within 3 business days to Gwinnett County Environmental Health. Facility has yet to apply for remodel.

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Corrected: YesRepeat: No

2-2A: .03(2)(o)Employee working today not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee reviewed and signed the health policy reporting agreement. //

Nov 18, 2025

Routine

Score: 100Grade: A0 violations
Comments

www.gnrhealth.com https://dph.georgia.gov/environmental-health/food-service QUESTIONS? CALL 770-963-5132 Thermometer calibration (ice point): 32F/32F (Thermapen/DeltaTRAK). Cold holding items assessed at 41F or less. Hot holding items assessed at 135F or higher. Dishwasher added to back bar. Must submit remodel application within 3 business days to Gwinnett County Environmental Health. Liquor rook: clean floors. If floors cannot be cleaned, replace VCT tile with approved material.

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No violations recorded for this inspection.

Nov 25, 2024

Routine

Score: 93Grade: A2 violations
Comments

All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com

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Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed an accumulation of a moldlike substance in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained, cleaned, and sanitized.

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Corrected: YesRepeat: No

12A: .04(4)(q)Observed several cases of drinks being stored directly on ground. Food shall be protected from contamination by storing the food:

  1. in a clean dry location; (C)
  2. where it is not exposed to splash, dust, or other contamination; (C) and
  3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: All cases were placed on shelf/crate at least 6 inches above the ground.