CHOPSTIXX

8-2B: .07(6)(o)Bottle of cough syrup stored on shelf with next to and above food containers. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: When shown to employee, employee discarded.

12B: .03(5)(h)Employee handling food with bracelets on wrists. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Bracelets removed.

2-2B: .03(5)(j)1&2Employee water bottle stored on food prep counter. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). Corrective Actions: Employee placed water bottle in trash before speaking with Person in Charge.

6-1D: .04(6)(i)Raw shelled eggs and basil/garlic/oil mix that are held under Time as a Public Health Control not labeled with start and discard times as stated on written procedures. TCS foods held under TPHC shall be labeled as according to written procedures. Corrective Actions: Time labels placed on containers.

4-2B: .05(7)(a)1Ice machine contains mold-like substance on inside of machine. Food contact surfaces are to be cleaned to sight and touch.

14C: .05(6)(r)Single-use containers being reused to store other food items. Single-service and single-use articles may not be reused. (C)

6-1D: .04(6)(i)TCS (Time/Temperature Control for Safety) food (raw shelled eggs) held under TPHC (Time as a Public Health Control) not labeled with a time stamp as stated in written procedures. When using Time Control (TPHC) for TCS foods, food/container shall be marked with time as according to written procedures. Corrective Actions: Time placed on container.