Apr 16, 2026
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Facility uses egg shade and tomato shade (additives). Questions? Contact us at www.gnrhealth.com or 770-963-5132.
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12C: .04(4)(m)Observed multiple in-use wet wiping cloths stored on the kitchen prep tables. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC (Person in Charge) moved the wet wiping clothes to a sanitizer bucket containing an appropriate concentration of sanitizer.
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14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed/sanitized the dishes and stored them in a way that allows them to properly air dry.
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15C: .05(7)(a)2,3Observed clean dishes stored on the dish storage shelf with an accumulation of stickers/sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Employee removed the stickers/sticker residue and rewashed and sanitized the dishes.