WENDY'S OLD FASHIONED HAMBURGERS

10D: .04(4)(d)Working containers of salt on heat lamp section and patty grill missing labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) added labels.

6-1A: .04(6)(f)Various TCS (Time/temperature Control for Safety) foods cold holding at temperatures above 41 deg F inside WIC (Walk in cooler) for over 4 hours. See temperature logs below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) //SECOND CONSECUTIVE ROUTINE VIOLATION// Corrective Actions: PIC discarded TCS foods out of compliance.

15A: .05(6)(a)WIC unable to maintain 41 deg F and below. Do not use unit to store TCS foods until it is serviced and able to maintain 41 deg F and below. Ensure unit is serviced by 8/15/2025. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

2-2A: .03(2)(m)PIC (Person in charge) could not demonstrate in a verifiable manner that 2 food employees chosen at random were informed of their responsibilities to report symptoms and illnesses. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC had the 2 food employees read and sign the employee health policy.

6-1A: .04(6)(f)Vanilla Frosty observed with temperatures higher than 41 deg F. See temperature observations. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded.

6-1B: .04(6)(f)Observed several TCS (Time/temperature control for safety) foods with temperatures below 135 deg F. See temperature logs. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC reheated TCS foods mentioned on temperature log to 165 deg F and above. See temperature logs. PIC instructed to temporarily use TPHC until unit is repaired.

15A: .05(6)(q)1&3Heat lamp unable to maintain 135 deg F for hot holding. PIC informed inspector that the unit had 2 bulbs out. Replace as soon as possible. Frosty machine unable to maintain 41 deg F. Do not serve Frosties until unit is repaired and able to maintain 41 deg F. Significant ice build up inside Walk in Freezer. Do not store food products under evaporator until unit is defrosted. Repair all these units by 01/15/2025. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)