SUBWAY

12B: .03(5)(g)Observed employee preparing food while wearing a smart watch. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The employee removed the watch. //

15A: .05(6)(a)1. Observed frozen condensate built up in the walk-in freezer condenser unit. No invoice present for repairs. 2. Bread baking pans' non-stick surface is peeling. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: 1. Please repair the unit to ensure it's working properly with no leaks. 2. Replace the bread baking pans. //

17D: .07(5)(j)Observed employee cell phone stored on food scale. // Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: The item was relocated. //

1-2B: .03(3)(c)The facility does not have its certified food safety certification posted. // The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: Please post a valid certification for a supervisor/manager/owner. //

2-2B: .03(5)(j)1&2Observed employee bottle opened, single-use bottle of water stored on equipment. Observed employee foods stored on in-use prep table. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The items were removed. //

2-2E: .03(6)The facility does not have a disinfectant that is effective against norovirus. Their written procedures call for the use of bleach. // A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Please obtain a bleach solution that is effective against norovirus or update procedures and obtain a different disinfectant that is effective against norovirus. //

4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed unwashed cucumbers and tomatoes stored over washed spinach in the walk-in cooler. // Must display, store, prepare, and hold foods so they are protected from cross contamination. (P) Corrective Actions: The tomatoes and cucumbers were relocated to the bottoms shelf. //

6-1A: .04(6)(f)Observed several foods being kept cold for safety with temperatures above 41° (see temperature log). // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were cooled below 41°F. //

15A: .05(6)(a)Observed frozen condensate leaking from the walk-in freezer condenser unit. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Please repair the unit to ensure it's working properly with no leaks. //

15C: .05(7)(a)2,3Observed several metal pans, stored as clean, with sticker debris remaining on the exterior surfaces. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Please make sure all of the items are cleaned and sanitized. //

15B: .05(3)(h),(i)Observed facility without test strips for sanitizer. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf)

17D: .07(4)(b)Observed employee backpack being stored on bottles of water and soda. Observed employee food being stored above facility food in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were relocated.