Apr 29, 2026
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Food coloring is used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: UNSATISFACTORY SCORES, REPEAT VIOLATIONS AND UNCORRECTED VIOLATION MAY RESULT IN PERMIT SUSPENSION. NOTE: Informal will occur on 5/1/2026. Must provide receipt for green mussels to verify source and lift hold from sale order. If not from approved shipper, items will be discarded. NOTE: Informal will occur on 5/8/2026. Ensure pest control records and employee health agreements are available and freezer is repaired by informal inspection. NOTE: Questions? Please visit www.gnrhealth.com or call 770-963-5132 This was a joint inspection with KJB.
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2-2A: .03(2)(o)Person-in-charge (PIC) could not demonstrate in a verifiable manner that all food employees are informed of their reporting responsibilities. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Ensure all employees have read and signed the employee health agreement by 5/8/2026. //
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3-1A: .04(2)(e) 1,2,3Observed several boxes of green shell mussels stored in the chest freezer, PIC could not locate receipt to verify shipper source. // Molluscan shellfish shall be obtained from sources according to law and the requirements specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish by regulation. Molluscan shellfish received in interstate commerce shall be from sources that are listed in the Interstate Certified Shellfish Shippers List. (P) Corrective Actions: Mussels were placed on withhold from sale order. Must show receipt by Friday 5/1/2026. //
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3-1C: .04(1)Observed fruit flies in a bottle of lychee liquor at the bar. // Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: PIC discarded bottle of liquor. //
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3-1D: .04(3)(k)Observed multiple tags from boxes of green shell mussels without any record of the date at which the mussels were sold. // The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under Rule .04(3)(k)2, by: (Pf) (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under (i) above. (Pf) Corrective Actions: PIC trained on proper shellstock tag record keeping. Mussels discarded. //
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15A: .05(6)(a)Observed build up of ice in the upright freezer along gaskets, condenser, and at the bottom of the freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Please correct by 5/8/2026. //
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18: .07(5)(k)Observed a large number of fruit flies around bar area and meat sink. // The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:
- Routinely inspecting incoming shipments of food and supplies; (C)
- Routinely inspecting the premises for evidence of pests; (C)
- Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and
- Eliminating harborage conditions.(C) Corrective Actions: Must have pest control service the facility and provide record of treatment for review by 5/8/2026.//