Sep 4, 2025
Routine
Notes- -Cold held/hot held TCS (tine/temperature control for safety) food temperatures checked. Items checked holding proper temperature. --Leak at mop sink to be fixed and hand sink faucet at front to be tightened. Must be completed within 14 days. www.gnrhealth.com 770-963-5132
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2-2B: .03(5)(j)1&2Employee drink (plastic water bottle) stored on shelf above single-use items (cups/lids) Employee drinks are to be properly stored to prevent contamination of food, food equipment and single-use items. Corrective Actions: Drink located to approved location.
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2-2D: .06(2)(o)Upon entering facility and waiting for manager, observed employee use hand sink as a dump sink. Hand sinks to be used for the purpose of hand washing only. Corrective Actions: Discussed with manager and had sink cleaned.