May 18, 2026
Routine
***Note: All cold/hot holding in compliance unless noted otherwise. ***Note: Thermometers calibrated. See temp log. ***Note: An informal inspection will occur by 5/28/2026. ***Note: The walk in freezer door that is connected to the walk in cooler was temporarily opened to lower the walk in cooler temperature. Questions? (770)-963-5132 www.gnrhealth.com Joint Inspection: KMC
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4-2B: .05(7)(a)1Observed an accumulation of mold like substance in the interior of the ice machine in the kitchen. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
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6-1A: .04(6)(f)Observed multiple time temperature control for safety food items in the walk in cooler not maintaining a cold holding temperature of 41F. See temp log.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The time temperature control for safety foods were discarded.//
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15A: .05(6)(a)Observed the walk in cooler not maintaining a temperature of 41F or below. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)