Jan 9, 2026
Routine
NOTE: No food observed on food truck at time of inspection. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). *NOTE: Ensure written consumer allergy notification is displayed in public view.* **NOTE: An informal inspection will occur on 1/16/2026.** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
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2-2E: .03(6)Observed facility without vomit/diarrhea clean up kit and procedures. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
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15B: .05(3)(h),(i)Observed facility without sanitizer test strips for warewashing sink. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)