Jan 2, 2026
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.
4880 Sugarloaf Pkwy Lawrenceville GA 30044
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: Informal will occur by 4/14/2025. Questions? (770) 963-5132 or visit www.gnrhealth.com This was a joint inspection with KMC.
1-2A: .03(2)(a)-(l), (n)Key-drop agreement stated that temperatures must be taken of one refrigerated item and one frozen item, but there were no temperatures on key-drop invoices. The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)
Routine
nts Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses flavored syrups for drinks as additives. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
2-2B: .03(5)(j)1&2Employee drink in cup without lid stored above food in kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drink discarded.
4-2B: .05(6)(n)Observed two quat sanitizer solutions below 200ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Solutions remade to proper concentration.
12B: .03(5)(g)Employee wearing ring while preparing food. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed jewelry.
13A: .02(1)(f)(1)Facility does not have permit posted publicly. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: Permit posted today.
13A: .02(1)(d)Facility does not have inspection report posted near door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Report posted today.
13A: .02(1)(c)2Facility does not have choking poster posted. The choking poster shall be posted in a conspicuous place approved by the department - in public view. Corrective Actions: Choking poster posted today.