900 Duluth Hwy Suite 100 Lawrenceville GA 30043
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold holding and holding temperatures in compliance. NOTE: Ensure key drop distributor indicates which food item are being recorded during delivery. Questions? 770-963-5132 or www.gnrhealth.com
Routine
Questions? www.gnrhealth.com or 770.963.5312 Note: All cold holding and hot holding temperatures are in compliance unless noted otherwise. Note: This is the second time 11A (thawing) was marked during a routine violation. A third consecutive violation may result in food service permit suspension. Note: Ensure men restroom has handwashing signage reminder for employees. Correct by 5/27/2025. Note: Reviewed food code changes with PIC (Person in Charge).
11C: .04(6)(c)Observed multiple bags of frozen chicken thawing in standing water inside a sink. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) // SECOND CONSECUTIVE REPEAT VIOLATION Corrective Actions: PIC (Person in Charge) started running cold water inside sink.
Routine
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
11C: .04(6)(c)Observed multiple bags of frozen chicken thawing in standing water inside a sink.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Chicken (still under 41F) was removed from the sink and placed back inside the walk-in cooler to thaw under refrigeration.//
13A: .02(1)(d)The most current inspection report not posted in public view. Inspection posted is from 11/2/2023.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection was posted at the facility.//