GEORGIA GWINNETT COLLEGE

12B: .03(5)(h)Employee working with food wearing bracelets. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets. //

12C: .04(4)(m)Quat sanitizer for cloth towels not detected. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. Corrective Actions: Fresh sanitizer prepared at correct concentration. //

1-2A: .03(2)No designated person in charge. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived at time of inspection. //

4-2B: .05(7)(a)1Slime-like build up on interior of ice machine around ice chute. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

8-2B: .07(6)(r)Sanitizers and lotions stored with food. // Employees shall store their personal care items in lockers or other facilities for orderly storage. (C) Corrective Actions: Sanitizers and lotions relocated to an approved area. //

12C: .04(4)(m)No QUAT detected in sanitizer solution for towels. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer solution discarded. //

16B: .06(2)(r)No hot water at restroom handwashing sinks and fixtures in the front service area. // A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)