JAYS CARIBBEAN CUISINE

NOTE: All cold and hot holding temperatures complied unless otherwise noted. NOTE: Facility uses super red coloring for coconut pastry. Ensure all employee items are stored below customer items. Ensure all shelving units store food, equipment, and single-use items 6 inches off the floor. The ambient air temperature of the three-door standing reach in the cooler was in compliance. Observed the fans turn off every time the door was opened. Recommended: seeing if there is a setting that will keep fans on when doors open. Discussed that it would be difficult to keep foods 41 F or below if the doors are opened frequently. An allergen notice must be on display indicating the major food allergens used in the facility. This was a joint inspection with KLL. Questions? www.gnrhealth.com or 770.963.5132

www.gnrhealth.com * QUESTIONS? 770-963-5132 * Food training posters & information available at www.gnrhealth.com * Food held at required hot & cold temperatures unless otherwise noted. Facility uses food colors Facility makes their own juices: carrot & sorrel. Warning label provided.

Note: all cold holding and hot holding temperatures were in compliance. Note: ensure dumpster has drain plug at all times. Note: ensure no raw wood is used in the kitchen. Questions? 770-963-5132 or gnrhealth.com