Lilburn, Gwinnett County

WENDY'S OLD FASHIONED HAMBURGERS

4029 Five Forks Trickum Rd SW Lilburn GA 30047

Food
Latest score
96
Oct 16, 2025
City
Lilburn
County
Gwinnett
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 16, 2025

Routine

Score: 96Grade: A1 violation
Comments

Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: THREE OF MORE CONSECUTIVE VIOLATIONS ON ROUTINE INSPECTIONS WILL RESULT IN PERMIT SUSPENSION. Questions? (770) 963-5132 or visit www.gnrhealth.com.

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Corrected: YesRepeat: Yes

12B: .03(5)(g)Employee prepping food was wearing a watch. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) SECOND CONSECUTIVE VIOLATION Corrective Actions: Watch was removed.

May 15, 2025

Routine

Score: 95Grade: A2 violations
Comments

Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Questions? (770) 963-5132 or visit www.gnrhealth.com.

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Corrected: YesRepeat: No

12B: .03(5)(g)Employee was prepping food with a bracelet on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet.

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Corrected: NoRepeat: No

16A: .06(1)(g),(h)Women's restroom did not have hot water above 100F. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)

Apr 30, 2024

Routine

Score: 90Grade: A2 violations
Comments

Cold foods holding 41F or below. Hot foods holding 135F or above. Food additives: Syrups. NOTE: Facility receives key drops from Sygma. Sygma recording temperature but not indicating what product is temped. Please reach out to Sygma for clarification or violation will be marked out on next inspection. Contact us at 770-963-5132 and www.gnrhealth.com

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Corrected: YesRepeat: No

5-1B: .04(5)(h)Chili did not reheat within 2 hours. Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours. (P) Corrective Actions: Food discarded.

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Corrected: YesRepeat: No

14B: .05(10)(e) 1,2,4Several clean containers stacked together wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers cleaned and sanitized again, then placed in a self draining position.