732 Harbins Rd NW Suite C Lilburn GA 30047
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Questions? (770) 963-5132 or visit www.gnrhealth.com.
12C: .04(4)(m)Sanitizer was not made to adequate concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade.
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Three or more consecutive violations will result in a permit suspension. Questions/comments? 770-963-5132 or gnrhealth.com
2-1B: .03(5)(b)Observed employee wash gloves, and when instructed to wash hands, proceeded to wash without soap. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms in a handwashing sink that is properly equipped, including food employees must clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using warm water and a cleaning compound followed by using a hand drying provision at a handwashing sink that is properly equipped. (P) Corrective Actions: Employee was coached on proper cleaning procedure.
2-1C: .04(4)(a)1,2,3Observed employee handle ready-to-eat tortillas with bare hands. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Tortillas were discarded. Employee put on gloves before handling food.
6-1A: .04(6)(f)Observed multiple time/temperature control for safety items holding at temperatures above 41F (see temp log). SECOND CONSECUTIVE VIOLATION Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
6-1B: .04(6)(f)Observed multiple time/temperature control for safety foods holding at temperatures below 135F (see temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were discarded.