May 20, 2024
Routine
All cold holding temperatures in compliance unless otherwise stated in temperature log. NOTE: This facility uses additives - drink syrups. NOTE: This facility has two other storage areas - a freezer shared with deli/bakery department and a dry storage in the back of the grocery store. An informal will occur on or before 6/4/2024. QUESTIONS?770-963-5132 www.gnrhealth.com
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6-1A: .04(6)(f)Several milks in cooler not operational not maintaining 41F or below. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Some milks were discarded. Milks brought in this morning allowed to cool down.
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15A: .05(6)(a)Prep cooler not maintaining 41F or below. See temp log. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)