May 28, 2026
Routine
www.gnrhealth.com Questions?770-963-5132 Note: Ensure consumer allergen notification is posted.
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6-1A: .04(6)(f)Several TCS foods not being maintained at 41oF or below(see temp log). Food discarded Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
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15A: .05(6)(a)Front section of walk-in cooler ambient temperature 62oF Equipment must be maintained in good repair.