Mar 10, 2026
Routine
www.gnrhealth.com Questions?770-963-5132 Note: All cold-holding in compliance unless noted otherwise.
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6-1B: .04(6)(f)Several TCS foods not being maintained at 135oF or above( see temp log). Food reheated. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. ** 2nd consecutive repeat**
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16B: .06(2)(r)Handsink is not working located near serving line A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)