KABAB HUT

8-2B: .07(6)(g)Chlorine sanitizer was made to a concentration above 200ppm. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Chlorine sanitizer was remade to between 50-100ppm.

8-2B: .07(6)(c)Butane lighter stored above prep cooler. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Butane lighter moved to area below and separated from customer food.

8-2B: .07(6)(e)Observe hot shot roach pesticide for home used stored and used in the facility. Poisonous or toxic materials shall be used according to: (i) Law; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials. (P) Corrective Actions: Hot Shot pesticide discarded.

15C: .05(7)(d)Observed walk in cooler fans with an accumulation of build up of dust/dirt. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Walk cooler in fans cleaned during inspection.