NUTRICION CALIDAD COMPLETA

13A: .02(1)(d)observed most recent inspection report not posted The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: emailed copy of todays inspection report to post in facility

13A: .02(1)(f)(1)Observed permit from 2024 displayed in facility The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: emailed copy of current permit

2-2D: .06(2)(o)Observed pitcher of water stored in hand washing sink A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: pitcher removed from sink

12A: .04(4)(q)Observed multiple food service items stored in direct contact with the floor Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: all items relocated to be at least 6 inches off the floor