3935 HIGHWAY 29 LILBURN GA 30047
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold/hot holding in compliance unless otherwise noted All frozen foods frozen solid Questions www.gnrhealth.com 770.963.5132 NOTE: One container of milk observed on counter above 41. Time placed on milk, reviewed time control options with person in charge if milk is left out during peak hours of operation.
Routine
Note: All cold holding temperatures are in compliance.*******Note: An informal inspection will occur on or by 1/27/25. ****** Questions?: call 770-963-5132 or visit www.gnrhealth.com
1-2A: .03(2)Arrived at the facility and employees confirmed there was indeed no one in charge of the facility. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Person in charge arrived .
4-2B: .05(7)(a)1Observed pink and black mold like accumulation in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
14A: .04(4)(k)Mixing spoons for drinks stored in stagnant water with a temperature less than 135 degree Fahrenheit that was room temperature. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Spoons sent to dish area to be washed, rinsed and sanitized.