GRAND CHINA

8-2B: .07(6)(b)Observed sanitizer container in a white storage container bucket that did not have the common name labeled on the storage container. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Person in charge labeled the container with the sanitizer name to properly identify the container.

17C: .07(5)(a),(b)1,2,3Facility is in need of a deep detailed cleaning. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Correct Violation

2-1B: .03(5)(c)Observed an employee exit the back door of the facility and re-enter the facility and immediately continue with his regular task of washing items in the vegetable sink. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Employee discarded items that were being washed and washed his hands.