Loganville, Gwinnett County

WENDYS OLD FASHIONED HAMBURGERS

260 Cooper Rd Loganville GA 30052

Food
Latest score
100
Mar 10, 2026
City
Loganville
County
Gwinnett
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 100Grade: A0 violations
Comments

All cold holding units were checked and were in compliance (unless noted otherwise on the inspection report). Questions? gnrhealth.com 770-963-5132

No violations recorded for this inspection.

Oct 1, 2025

Routine

Score: 100Grade: A0 violations
Comments

All cold holding units and hot holding units were checked and all temperatures were in compliance (unless noted otherwise). Questions? gnrhealth.com 770-963-5132

No violations recorded for this inspection.

May 13, 2025

Routine

Score: 100Grade: A0 violations
Comments

All cold holding units and hot holding units were checked and all temperatures were in compliance (unless noted otherwise). State DPH variance in use for the tempered cheese. Questions? gnrhealth.com 770-963-5132

No violations recorded for this inspection.

Nov 19, 2024

Routine

Score: 90Grade: A2 violations
Comments

All cold holding units and hot holding units were checked and all temperatures were in compliance (unless noted otherwise). As per the person in charge, the facility does not receive key drop deliveries. The facility will have an informal inspection by 11/21/2024 to ensure that the walk-in cooler has been repaired. Questions? gnrhealth.com (770) 963-5132 x507

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Multiple time/temperature control for safety foods observed cold holding above 41 F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The person in charge discarded the foods cold holding above 41 F.

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Corrected: YesRepeat: No

15A: .05(6)(q)1&3The walk-in cooler was observed with an ambient air temperature of 42 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Have the unit repaired with an ambient temperature capable of maintaining time/temperature foods at 41 F or below.