4151 Atlanta Hwy Loganville GA 30052
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. *NOTE: Ensure written consumer allergy notification is displayed in public view.* Questions? Contact us at www.gnrhealth.com or 770-963-5132.
Routine
www.gnrhealth.com QUESTIONS? 770-963-5132 UNSATISFACTORY SCORES, REPEAT VIOLATIONS AND UNCORRECTED VIOLATIONS MAY RESULT IN PERMIT SUSPENSION. *Food held at required hot & cold temperatures unless otherwise noted. * Food training posters & information available at: www.gnrhealth.com dph.georgia.gov/food-service https://www.fda.gov/food/retail-food-industryregulatory-assistance-training/retail-food-protection-industry-educational-materials
12A: .04(4)(r)Food in plastic bags & boxes were stored under leak/ice buildup in the walkin freeer. Ice accumulated on the food packages. // Food may not be stored in the following areas:
15A: .05(6)(a)Leak/ice buildup inside the walkin freezer: on pipe, floors, shelves, food packages, etc. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
15C: .05(7)(a)2,3Food/debris accumulated on the walkin cooler shelves (Person-in-charge) PIC said they are cleaned on Wednesdays. Debris & ice accumulated on the walkin freezer stainless floors. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
18: .07(2)(m)Kitchen exit door doesn't self-close; the self-closer is broken. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:
Routine
All cold holding temperatures were 41 degrees or below unless otherwise noted. All hot holding temperatures were 135 degrees or above unless otherwise noted. All other temperatures were in compliance unless otherwise noted. NO Additives. Discussed New Rules Questions: www.gnrhealth.com 770.963.5132
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Drink syrups are used at this facility. NOTE: Questions? Please visit www.gnrhealth.com
Routine
All cold holding temperatures were 41 degrees or below unless otherwise noted. All hot holding temperatures were 135 degrees or above unless otherwise noted. All other temperatures were in compliance unless otherwise noted. Additives: flavored drink syrups NOTE: Inspection report emailed to manager on duty. Questions: www.gnrhealth.com 770.963.5132 ext 535
4-2B: .05(6)(n)Observed sanitizer bucket that was not the proper concentration, Quat Ammonia sanitizer bucket was too low. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge re-made the sanitizer bucket to reach the proper concentration.
15C: .05(7)(a)2,3Observed containers that were stored as clean containers with sticker residue on the outside of the container. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Person in charge placed all dishes in the three compartment to be re-washed with stickers removed.