DUDLEYS

14B: .05(10)(e) 1,2,4Dishes wet-stacked.Dishes re-washed. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C)

4-2B: .05(7)(a)1Ice machine has mold-like accumulations. Food contact surfaces must be clean to sight and touch.

12A: .04(4)(i)Several contain of fish stored in water. Water discarded. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. (C)

18: .07(5)(k)Fruit flies in bar. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. routinely inspection incoming shipments of food and supplies; (C)
2. routinely inspecting the premises for evidence of pest; (C)
3. having a professional treat the facility; (Pf) and
4. eliminating harborage conditions. (C)

4-1A: .04(4)(n)1Employee cooking raw bacon with gloves at the grill observed straightening bacon on grill with gloves, employee retrieved celery and bleu cheese from prep cooler with same gloves. Gloves discarded/ hands washed If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P)