TIGIS CAFE (BASE OF OPERATION)

6-2: .04(6)(g)Observed containers of rice, lentils, and cooked onions being held in facility for longer than 24 hours without date marks. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items were date marked.

15B: .05(3)(h),(i)Facility is using quaternary ammonia to sanitize but does not have test strips. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Test strips were provided.

2-2D: .06(2)(o)Items such as soap bucket and kitchen utensils and rollers stored in hand sinks. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: items removed from hand sinks.

2-2B: .03(5)(j)1&2Observed 5 open water bottles throughout the kitchen on prep tables. PIC confirmed that water bottles were employee beverages. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Water Bottles discarded.

17D: .07(4)(b)Observe multiple keys, phones and various other employee items such as an unopened orange Powerade stored above customer items and on prep surfaces in the kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items moved to employee designated area.