CABO'S MEXICAN GRILL

2-2D: .06(2)(o)Observed an employee rinsing/refilling a dirty plastic container on a hand wash sink.// A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Employee moved to another sink.//

6-1B: .04(6)(f)Observed 3 containers of rice holding temperatures below 135F. *SECOND REPEAT VIOLATION.// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Rice was reheated.//

8-2B: .07(6)(c)Observed a case of chafing fuel cans stored next to facility food. Observed lighter stored above tortillas inside the kitchen.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Chemicals were relocated to a designated area.//

8-2B: .07(6)(b)Observed 2 spray bottles with chemicals inside not holding labels with their contents.// Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Chemicals were discarded.//

13A: .02(1)(d)The most current inspection report was not posted in public view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was posted.//

2-2B: .03(5)(j)1&2Observed 2 employee drinks in multi use cups and stored in unapproved areas (one in the dry storage area on a shelf above where food was being cooled and another on the prep table). Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) 2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION Corrective Actions: Employee drinks relocated to a designated area.

2-2D: .07(3)(b)At time of inspection, the paper towels dispensers at both handwashing sinks not supplying paper towels. Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: The batteries were changed and paper towels were dispensed.

4-2B: .05(7)(a)1Observed black mold like substance in the interior of the ice machine. Observed food debris on the food contact surface of plates stored under the hot hold unit. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) 2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION Corrective Actions: Plates were taken to the dish machine to be washed, rinsed, and sanitized.