Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Mulberry, Gwinnett County

WENDY'S

2110 Hamilton Creek Pkwy Dacula GA 30019

Food
Latest score
99
Apr 30, 2026
City
Mulberry
County
Gwinnett
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 99Grade: A1 violation
Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: Questions? Please visit www.gnrhealth.com

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-

Corrected: YesRepeat: No

14B: .05(10)(e) 1,2,4Observed multiple working containers stored as clean but stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person-in-charge (PIC) moved items to be rewashed. //

Dec 15, 2025

Routine

Score: 100Grade: A0 violations
Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: Questions? Please visit www.gnrhealth.com or call 770-963-5132

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No violations recorded for this inspection.

May 14, 2025

Routine

Score: 99Grade: A1 violation
Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: Checklist of code changes reviewed at the end of the inspection. NOTE: Questions? Please visit www.gnrhealth.com or call 770-963-5132

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-

Corrected: YesRepeat: No

15A: .05(1)(a)Observed several shelves in the dry storage area and the prep line lined with cardboard. // Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Person-in-charge (PIC) removed all cardboard from shelving. //