OLD FOUNTAIN TAVERN

4-2B: .05(7)(a)1Observed debris in the interior of 3 beer taps (Dos Equis, Budlight, and Jai Alai). Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The interior of the beer taps were washed, rinsed, and sanitized.

8-2B: .07(6)(c)Observed several chemicals stored in unapproved areas (lighter on top of a clean plate, Glade spray with and above single use items, lighter and 3 bottles/cans of glass cleaner above single use items). Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and
2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: All chemicals were relocated to approved areas.

6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold hosting greater than 41F for more than 4 hours (see temperature log). 2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

10D: .04(8)(b)Observed 3 gallons of milk in the walk in cooler with manufacturer expiration dates of 8/11/25. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Foods discarded.

15A: .05(6)(a)The ambient air temperature of the reach in cooler near the office is greater than 41F. 2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

15B: .05(3)(h),(i)Manager could not locate test strips for measuring chlorine sanitizer concentrations. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

6-1A: .04(6)(f)Multiple temperature sensitive food items cold holding above 41F (see temp log). // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded. //

15A: .05(6)(a)Reach in prep cooler top portion temperature 60F. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)