ARBY'S #1821

All cold/hot holding is in compliance unless noted otherwise. NOTE: Leak at pipe in dry storage. Correct by 2/15/2026. QUESTIONS?770-963-5132 www.gnrhealth.com

All cold/hot holding is in compliance unless noted otherwise. QUESTIONS?770-963-5132 www.gnrhealth.com

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Ensure tables are cleaned with approved sanitizer for food-contact surfaces. Note: Ensure time control procedures for crispy onions are updated to only say "discard time" instead of "start and discard time". Note: Ensure in-use utensils are cleaned and sanitized at a proper frequency (24 hours for non-time/temperature control for safety [TCS] items, 4 hours for TCS items). Questions/comments? 770-963-5132 or gnrhealth.com

All cold and hot holding is in compliance unless noted otherwise. NOTE: Dining counters and tabletops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two-step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. QUESTIONS?770-963-5132 www.gnrhealth.com