PANADERIA SALVADORENA ANTONIO

12B: .03(5)(j)Observed employee handling food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hairnet.

17D: .07(4)(b)Observed employee phones and cups stored on prep counters throughout kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.

11D: .05(3)(g)Facility's thermometers were non operational. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf) Corrective Actions: Manager provided new thermometer.

14A: .04(4)(k)Observed in-use soup spoons being held in water below 135F. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Spoons were recleaned, sanitized, and placed into clean and dry container.

17A: .06(5)(h)Observed women's restroom trash can with no cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. (C) Corrective Actions: Cover was obtained for trash can.

10D: .04(4)(d)Observed multiple sauce and oil bottles without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.

15C: .05(7)(a)2,3Observed multiple bowls and pans stored as clean with sticker and food residue on nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Items were recleaned and sanitized.