6585 Crescent Dr #B Norcross GA 30071
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Ensure any cut melons being held in facility for longer than 24 hours are date marked. Questions/comments? 770-963-5132 or gnrhealth.com
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Facility uses additives such as vanilla extract. Note: Ensure paper towels or other absorbent materials are not used to line food containers. Note: Ensure cups are not used as scoops in bulk containers. Questions/comments? 770-963-5132 or gnrhealth.com
2-2D: .06(2)(c)Observed only hand sink in kitchen with no hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf) Corrective Actions: Hot water valve was adjusted.
6-1A: .04(6)(f)Observed multiple time/temperature control for safety foods holding at temperatures above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
16A: .06(1)(g),(h)Observed all sinks in kitchen without hot water. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf) Corrective Actions: Hot water heater was adjusted to supply to all sinks.