Jun 11, 2026
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com
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4-2B: .05(8)(a)Observed employee wash and rinse equipment and place to dry without sanitizing. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Employee sanitized equipment.
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17D: .07(4)(b)Observed employee drinks, phones, laptop, and keys being stored on prep counters throughout facility. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were placed in office.