COMIDA Y ANTOJITOS MEXICANO & BASE OF OPERATION

11C: .04(6)(c)Cheese thawing at room temperature in the preparation sink without running water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The cold water was turned on.

6-1A: .04(6)(f)Time/temperature control for safety foods holding above 41°F in the reach-in cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

6-1C: .04(6)(d)Time/temperature control for safety foods cooling 9 hours temped above 41°F . Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit). (P) Corrective Actions: The foods were discarded.

2-2A: .03(2)(m)Employee health agreement form was not completed for the selected employee. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The requirements were discussed with the employee and the form was signed.

6-1C: .04(6)(d)Time/temperature control for safety foods temped above 41F. Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours. (P) Corrective Actions: The foods were discarded.

6-2: .04(6)(h)Salsas, cooked beans, and opened deli ham. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: The foods were discarded.

11D: .05((2)(l)The food thermometer is not working. Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)